Weekend bakingPosted: June 3, 2013
It was a sunny beautiful weekend. We wanted to grill but had no buns so instead of hitting the store, I made some! The recipe made 8 buns but we only needed 4 so I loafed the extra dough and made French toast with it this morning. Delish!
The buns were a bit flat because I smooshed them too much but they were great. I cut the sugar in half because I just couldn’t wrap my mind around 1/4c sugar. Yuck! Who wants sweet burger buns! I will most certainly make these again. So easy and wonderful.